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Food is fuel for the mind. Restaurants on campus nourish and stimulate the intellect of Cal Poly's 3,100 residence students plus provide food for thousands of other students, faculty and staff. Every day, all year, at least one Campus Dining operation is open to serve you. In addition, the department's catering office provides service to small and large groups throughout the year.

Campus Dining services are available to Cal Poly students, faculty, staff, bona fide guests, and to persons participating in campus sponsored programs.

Food industry regulations stipulate that every food service organization needs at least one employee that is sanitation certified. Campus Dining has exceeded this standard by having nearly all of its regular employees SERVSAFE certified. To contact us, email campusdining@calpoly.edu or call (805) 756-1175. Click here for phone lists by location or person

Dining Plans

Convenient and flexible Dining Plans are provided for students living on campus. Sign up for Residence Hall Dining Plans, after you've been accepted into Housing by clicking on the Dining Plan Channel at https://my.calpoly.edu. Access to Dining Plan Registration via the Cal Poly Portal is only available after registration and payment for on campus housing has been received and processed by the University. Payment processing generally takes two to three days from receipt of payment. Sign up for Fall 2008 Dining Plans by July 14 to avoid a $25 late fee.

Campus Express Club

All restaurants on campus, including the new venues in Poly Canyon Village, accept the Campus Express Club, which is an easy way to manage on-campus expenses.

Care Packs

Order a Campus Dining Care Pack for your student or friend.
(note: Care Packs are offered Fall-Spring quarters, not summer)

To contact us, email campusdining@calpoly.edu

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Memberships and Awards

NACUFS.ORG: Campus Dining is proud to be an active member of NACUFS (National Association of College and University Food Services) and the California Restaurant Association.

ServeSafe: Food industry regulations stipulate that every food service organization have at least one employee that is sanitation certified. Campus Dining has exceeded this standard by having nearly all of its regular employees certified through the National Restaurant Association's SERVSAFE program.

California Restaurant Association: Campus Dining is proud to be a member of the California Restaurant Association

WRAP: For the thirteenth year Campus Dining has been a Waste Reduction Awards Program (WRAP) winner for our efforts in waste reduction and recycling.

WRAP is an annual awards program established by the California Integrated Waste Management Board to recognize California businesses that have made outstanding efforts to reduce nonhazardous waste and send less garbage to our landfills. Realizing that the business sector generates more of the State's waste, the purpose of the WRAP award is to recognize companies that develop creative and aggressive programs. Practices evaluated include waste prevention, materials reuse, recycling, recycled-product procurement and employee education.

Campus Dining recycles all of our cardboard and much of our office and promotional literature. We collect and recycle glass, metal cans and plastic water bottles. We give our produce scraps to the student sustainable farm for composting and donate to county food banks. Our restaurants use recyclable or compostable take-out containers rather than "foam." We use recycled paper for our computers, stationery, business cards and many other printed items. We also use recycled and recyclable materials whenever practical. Our trucks run on biodiesel.

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